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The taste of Pampanga in Auckland

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#FILIPINO FOOD ENTREPRENEURS Nostalgia for HomeCooked food drives expansion plans By Mel Fernandez AUCKLAND – Last year, in the shadow of an unpredictable pandemic and encountering an...

Chef Boyet’s recipe for a good life

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The Boracay Garden Restaurant prides itself in serving fully-authentic Filipino dishes; such a request can only be performed by a select few. By Louie Encabo Video...

The funky condiment to jazz up any meal

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By Mel Fernandez One condiment reigns supreme in any Filipino kitchen - and it’s the mainstay of so many of our popular dishes. And the...

New app features iconic Metro Manila dishes

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By Joyce Ann L. Rocamora (photo: ) FOODIE APP. Screenshot of “MyMetroManila”. MANILA – A new mobile application featuring the iconic dishes in Metro Manila has...

Balut: Yucky but yummy

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Historically, the Chinese introduced balut to the Philippines around 1885 and it is now considered a Filipino delicacy. By Priam Nepomuceno MANILA – Some foreigners find...

Eatigo – changing Metro Manila’s dining scene

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Eatigo: This app makes dining out hassle-free, affordable MANILA - This revolutionary app is changing Metro Manila’s dining scene one reservation at a time. Now,...

Aristrocrat Restuarant, Manila

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https://youtu.be/qTDUcxBE_Pc By Mel Fernandez

Adobo Nation

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“Through the years, several people have tried to describe what Filipino cuisine is all about,” says Karen Flores of abs-cbnNEWS.com, “and most of them...

‘The World is my Kitchen.’

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CONDIMENTS THAT ADD SPICE TO LIFE By Mel Fernandez “The world is my kitchen. I have been to over 65 countries pushing Filipino food cooked with...

Best Eats in Auckland – Filipino food

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By Peter and Yen, Food Bloggers If you're wondering where to get Filipino food in New Zealand, this episode is definitely for you. Filipino food...